About Chef Nick
Built around people, place & purpose.
Chef · Culinary Entrepreneur · Advocate for Sustainable Food
Chef Nick Reisini is a culinary entrepreneur whose passion for food extends far beyond the plate. A graduate of the French Culinary Institute, Chef Nick has built his career around the belief that thoughtfully prepared food has the power to nourish individuals, strengthen communities, and create a deeper connection to the land.
His culinary journey includes helping open Tutto Il Giorno in Sag Harbor and serving as Executive Chef at Dopo La Spiaggia. In 2018, he launched Hamptons Meal Prep, later co-founding Honest Plate in 2020, an important chapter in his culinary career that helped shape his approach to nourishing, thoughtfully prepared food.
With a deep appreciation for seasonal ingredients, local farmers, fishermen, and sustainable food systems, Chef Nick approaches cooking with intention and respect for the ingredients and the people behind them. His philosophy embraces conscious sourcing, reducing food waste, and creating meaningful experiences through food.
Today, Chef Nick is embracing a new chapter as an independent chef and culinary entrepreneur, continuing to explore the intersection of food, wellness, sustainability, and community. Rooted in his experience and guided by a desire to make a meaningful difference, he remains dedicated to creating culinary experiences that nourish both body and spirit.
At the heart of his philosophy is a simple belief: Food should do more than feed us. It should nourish our lives, honor the land, and bring people together.
To our community
“The best meals are the ones we share.”
Thank you for gathering with us, sharing your tables, and letting us be part of how you nourish yourselves and the people you love.
How can we serve you?
There is a place
for you at the table.
Tell us what you are planning—a week of meals, a dinner at home, a celebration, or an experience created entirely around you. Serving the Hamptons, Long Island, and New York City.
Email Chef Nick directly at nicolasrsn2@gmail.com.
Prefer to call? Reach Chef Nick Reisini at 203-543-6954.
For media & community partnerships, please reach out to Tia Greene-Granger at tia@liebepr.com.